Product information
Radish Microgreens
Crisp microgreens with a fresh peppery kick, ideal for people who enjoy a stronger flavour.
₹160 / 50gBold taste
Taste & texture
Peppery, crisp and slightly spicy.
What it adds to your diet
Radish microgreens can provide vitamin C, carotenoids and glucosinolate-related plant compounds.
What happens when you eat it?
You may immediately notice a peppery, radish-like kick. They also add micronutrients and antioxidant plant compounds to the meal. Any wider benefit comes from regular healthy eating rather than an instant change after one serving.
How to eat it
Use raw in salads, sandwiches, chaats, wraps, soups or on top of cooked food just before serving.
Suggested starting amount
Begin with a small handful if you are sensitive to spicy foods.
Wash gently before eating. Nutrition varies by variety, harvest stage and growing conditions. This page provides general food information and is not medical advice.
