Mustard Microgreens
Aromatic microgreens with a sharp mustard flavour that can brighten savoury dishes.
Taste & texture
Sharp, aromatic and spicy.
What it adds to your diet
Mustard microgreens contain vitamin C, phenolic compounds and glucosinolates, with levels varying by crop and growing conditions.
What happens when you eat it?
You may notice an immediate mustard-like heat. They add micronutrients and plant compounds to the meal. The effect is mainly nutritional and flavour-based rather than an instant health transformation.
How to eat it
Add a little to salads, sandwiches, eggs, soups, curries or savoury bowls just before serving.
Suggested starting amount
Start with a small quantity because the flavour can be strong.




