Broccoli Microgreens
Tender, mild microgreens that are easy to mix into food without strongly changing the taste.
Taste & texture
Mild, tender and easy to mix into food.
What it adds to your diet
Broccoli microgreens contain glucoraphanin, which can form sulforaphane when the greens are chewed and digested.
What happens when you eat it?
Chewing helps release their natural plant compounds. They add fresh nutrients and bioactive compounds to the diet, but they are foodโnot a treatment or cureโand you should not expect an immediate medical effect.
How to eat it
Enjoy raw in salads, sandwiches, smoothies and bowls, or add after cooking so the greens stay fresh.
Suggested starting amount
A small handful is an easy starting portion.




